Welcome to Simply Seafood.
Feel free to browse through some of our sample menus below.
More menus can be found on our menus page.
Simply Seafood in Westham formally known as Horeaus Restaurant, is run by Christine & Claude Horeau and members of the family as well as their young Chef Tim. The restaurant opened 12 years ago and the idea for a fish restaurant came about because of the couples love of fish.
There seemed to be nowhere in Eastbourne, or nearby, where we could enjoy truly fresh fish or seafood, along the Sussex Coast. Claude who comes from a fishing background, in the idyllic island of the Seychelles and whose daily diet of fresh fish was always on the menu, had always dreamt of opening a fish restaurant.
The restaurant has recently undergone a few changes courtesy of a Channel 5 production called 'The Restaurant Inspector', which will be shown on 4th July at 9pm!
The restaurant itself is small, intimate and welcoming, with a large conservatory used for welcome drinks in the summer, leading into a courtyard garden where you can enjoy alfresco dining. The garden is surrounded with many exotic palms, Banana Trees and a superb Grapevine. There is also a private room suitable for any occasion, with an open fire. It can seat up to 35 persons comfortably and with menus to suit any budget.
Press
Simply Seafood will be open Friday and Saturdays only until the 15th March 2012 - Bookings now being taken for Valentines Day.
Back in November 2010, we were approached by Fresh One Productions, a Jamie Oliver production company to participate in a Channel 5 programme, The Restaurant Inspector.
The programme was designed to help small independent restaurants compete against high street chains, with the help of Fernando Pierre, a top restaurant consultant, director and general overseer of some of the most successful restaurants in London, 'The Ivy' and 'Caprice' et al.
Over about 4 weeks the crew were with us we gained lots of confidence and advice to take the restaurant forward in a more positive way.
